Delightful Won Tons Part 3 (Recipe)

Delightful Won Tons Part 3 by JWong

The last and final part to my Delightful Won Tons!

1) Take the left over mushroom stems and add into broth of choice. Mine is a chicken based soup with mushroom stems.

 2) Blanch vegetables of choice. I used a type of bak choi. Set into bowls and save water.

 3) Make sure to have a bowl of cold water for the won ton bath!

 4) Grab a handful of won tons!

 5) Drop them in and let them boil until they float.

 6) Scoop the won tons and do a quick cold water bath and put them back into the hot water.

 7) After they boil again, place them into bowls.

 8) Add soup~ Garnish with green onion slivers and wah la!

Extra won tons we made go into the freezer. With the fish ball holders we saved, we can fit 10 won tons comfortably in one case. Put them in the freezer and they'll be good 2-3 months!