1 box of 12oz pasta swirls
1 yellow onion
1 green onion
2 tsp oil for pasta
1 tsp sugar
10-12 small hothouse tomatoes
1/4 jar of pasta sauce
3 hotlinks
1) Boil water for pasta. Add sea salt while it is boiling and dump pasta into water. Let it cook open lid for 5 minutes while boiling. Afterwards, cover with lid and let it sit for 7-10 minutes or until desired pasta texture. Drain pasta and dump back into pot. Add 2 tsp of oil and stir pasta (prevents pasta from clumping up). You can also substitute with butter if you like a creamier flavor.
2) I like to boil my hotlinks after I have diced them to get some of the chili oil that is deposited in it. This decreases the heat of the meat but it also helps for easier digestion. If you choose not to boil it, just go straight ahead to the next step.
3) Saute diced hotlinks and diced green onion until they are golden brown and set aside.4) Next saute the sliced onion in the hotlink oil. Add a little salt to flavor the onions and cook until caramelized.
5) Set aside onions and add in the small halved tomatoes.
6) Add 1 tsp of sugar into the tomatoes. Cook for about a minute and add in 1/4 jar of the pasta sauce.
7) Once the sauce heats up, add in the hotlinks and onions and stir together.
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